Black-eyed pea salad with chile caciotta from Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere (page 56) by Paula Lambert
-
green bell peppers
-
red bell peppers
- Show all ingredients...
-
EYB Comments
Can substitute frozen black-eyed peas for fresh black-eyed peas, and pepper Jack cheese for ancho chile caciotta cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.