Pork filled dumplings (Jiaozi) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 268) by Joetta Handrich Schlabach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jiaozi sauce (Jiaozi jer 1); Simple jiaozi dip (Jiaozi jer 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef, chicken, or turkey for ground pork; and store-bought dumpling dough for the homemade dough specified in this recipe. See recipe for variations.

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