Wild fruit pudding from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 299) by Joetta Handrich Schlabach

  • margarine
  • dried sand plums

  • EYB Comments

    Can substitute prunes, dried chokecherries, or dried fruit of your choice for dried sand plums. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prunes, dried chokecherries, or dried fruit of your choice for dried sand plums. See recipe for variations.

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