Dosa or idli rice bread from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 21) by Mark Reinfeld and Jennifer Murray

  • urud dhal
  • brown rice

  • EYB Comments

    Allow to soak for 4 hours, and to ferment for 12 to 24 hours. Can substitute white rice for brown rice, and lentils of your choice for urad dhal. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mulligatawny; Tomato rasam; Curried potatoes; Sambar curry; Mint cilantro chutney; Tomato chutney; Roasted garlic chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 4 hours, and to ferment for 12 to 24 hours. Can substitute white rice for brown rice, and lentils of your choice for urad dhal. See recipe for variations.

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