Chinese tofu and lettuce soup from The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes (page 144) by Roz Denny and Christine Ingram

  • scallions
  • dry sherry
  • soy sauce
  • peanut oil
  • vegetable stock
  • cos lettuce
  • smoked tofu
  • EYB Comments

    Can substitute safflower oil for peanut oil, marinated tofu for smoked tofu, the book's "Vegetable stock" for vegetable stock, and dry vermouth for dry sherry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute safflower oil for peanut oil, marinated tofu for smoked tofu, the book's "Vegetable stock" for vegetable stock, and dry vermouth for dry sherry.

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