Broccoli and blue Brie soup from The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes (page 148) by Roz Denny and Christine Ingram

  • broccoli
  • carrots
  • onions
  • zucchini
  • potatoes
  • vegetable stock
  • blue Brie cheese
  • EYB Comments

    Can substitute the book's "Vegetable stock" or water for vegetable stock, and dolcelatte cheese for blue Brie cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Vegetable stock" or water for vegetable stock, and dolcelatte cheese for blue Brie cheese.

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