Smoky new potatoes and green beans from Down Home with the Neelys: A Southern Family Cookbook by Gina Neely and Patrick Neely

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • msmmlee on January 09, 2021

    I cooked this recipe with modifications this morning and it came out really good. I will make it again. Instead of ham hocks, I cut 5 strips of bacon into small pieces and cooked them first, added in the green beans (3 cans drained and rinsed), then I added a half stick of butter before adding the potatoes (I had 4 red potatoes but could have had another one) and the "Smash Seasoning" (which also has a recipe in this book). I was uncomfortable adding as much sugar as the recipe calls for but I went ahead and did it because I never like how my own green beans come out. I'm glad I added it because it made all the difference. I didn't add in all of the "Smash Seasoning" as that recipe made because I felt like it might be too much for the amount of green beans and potatoes I had. I left about a tablespoon of the mixture out and the meal was still very tasty. One thing... the recipe list black pepper but doesn't say how much to add so I added 1 teaspoon and added more salt to taste.

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