Pumpkin pine nut soup from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 92) by Mark Reinfeld and Jennifer Murray
- ground coriander
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute butternut or buttercup squash for pumpkins, sweetener of your choice for agave nectar, and cashew nuts or macadamia nuts for pine nuts. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Green onion hotcakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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