Cantonese lemon tofu from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 116) by Mark Reinfeld and Jennifer Murray
- turmeric
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute sugar for agave nectar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet and sour mushrooms 1; Sweet and sour mushrooms 2; Chinese fried rice; Bok choy with five-spice cashews; Sesame asparagus; Szechuan green beans and red pepper
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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