Orange-glazed tofu from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 121) by Mark Reinfeld and Jennifer Murray
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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- dried red pepper flakes
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EYB Comments
Can substitute peach, mango, or apricot marmalade for orange marmalade; and seitan, tempeh, portobello mushrooms; or mixed vegetables of your choice for extra-firm tofu.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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