Szechuan tempeh and veggies from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 127) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy corn soup; Chinese fried rice; Bok choy with five-spice cashews; Sesame asparagus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooking sherry for mirin; brown sugar or sweetener of your choice for agave nectar; Szechuan chile oil for ground Szechuan pepper; crushed red pepper flakes for ground cayenne pepper; and tofu, seitan, or mixed vegetables of your choice for tempeh. See recipe for vegetable suggestions.

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