Mussel butter tagliatelle from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 115) by Analiese Gregory

  • chervil
  • lemons
  • mussels
  • eggs
  • raw sugar
  • butter
  • mirin
  • panko breadcrumbs
  • fine semolina
  • dried wakame
  • Italian 00 flour
  • yuzu kosho
  • egg yolks
  • light soy sauce
  • wild fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Wakame jam" called for in this recipe requires 4 hours to prepare. Requires standing overnight. Can substitute fermented chilli paste for yuzu kosho, and dill for wild fennel fronds.

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