Chinese breakfast eggs and brown rice from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 120) by Analiese Gregory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented shiitake mushrooms" called for in this recipe require at least 5 days to prepare.

  • meggan on May 04, 2025

    I am not sure if my mushrooms were fermented but they were soft and salty and tasted good with the rice and eggs.

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