Chinese breakfast eggs and brown rice from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 120) by Analiese Gregory

  • soy sauce
  • sesame oil
  • brown rice
  • eggs
  • shiitake mushrooms
  • shichimi togarashi
  • salt brine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fermented shiitake mushrooms" called for in this recipe require at least 5 days to prepare.

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