White elf mushroom with soy-cured egg yolk and slippery Jack from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 125) by Analiese Gregory
- butter
- mushroom soy sauce
- egg yolks
- white elf mushrooms
- thyme sprigs
- brown rice mirin
- slippery Jack mushroom powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.