White elf mushroom with soy-cured egg yolk and slippery Jack from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 125) by Analiese Gregory

  • butter
  • mushroom soy sauce
  • egg yolks
  • white elf mushrooms
  • thyme sprigs
  • brown rice mirin
  • slippery Jack mushroom powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms or lion's mane mushrooms for white elf mushrooms, and mushroom powder for slippery jack powder.

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