Daikon carrot salad from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 140) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wok-tossed cabbage salad; Burdock root with ginger sesame sauce (Gobo salad); Nori rolls; Teriyaki tofu; Pan-seared shiitake udon bowl

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds of your choice for black sesame seeds, rice vinegar of your choice for umeboshi vinegar, and beets for some of the carrots. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.