Toasted sesame-roasted vegetables from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 155) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arame garlic rice; Teriyaki tofu; Coconut mashed parsnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Blondelectual on March 12, 2023

    Made it as written. Flavor is ok, not great. Next time I’ll pan fry the veggies first, for more caramelization and then finish them in the sauce. Also should use cherry tomatoes uncut. Otherwise it’s just too watery.

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