Persian rice from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 210) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Afghani eggplant with tomato (Bonjan salad); Uzbekistani chickpeas salad; Iranian lima bean and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan butter for soy yogurt, and raisins for currants.

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