Alaskan coastal salad from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 34) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Fiddlehead house dressing” for the book’s “Curried mayonnaise” specified in this recipe, safflower oil for corn oil, and whole eggs for egg yolks.

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