Wallaby tartare with beetroot, radicchio and pepperberry from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 195) by Analiese Gregory

  • blackcurrants
  • shallots
  • Show all ingredients...

  • EYB Comments

    The book's "Fruit-based shrubs" called for in this recipe requires 3 weeks to prepare. Can substitute beef topside or venison topside for wallaby topside, and a mixture of red wine vinegar and honey for the book's "Fruit-based shrubs".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Fruit-based shrubs" called for in this recipe requires 3 weeks to prepare. Can substitute beef topside or venison topside for wallaby topside, and a mixture of red wine vinegar and honey for the book's "Fruit-based shrubs".

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