Ricotta and leatherwood honey ice cream with fresh goat's curd and mandarin granita from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World (page 217) by Analiese Gregory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Goat's curd" called for in this recipe requires at least 8 hours or overnight to prepare. Can substitute citrus liqueur of your choice for yuzushu.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.