Persian bean & noodle soup (Ash-e-reshteh) from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook (page 70) by Dahlia Abraham-Klein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans must be soaked for 12 hours before making the soup. See the recipe for optional yogurt topping.

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