Easy four-grain pot boule from Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swegener on February 01, 2015

    I love the flavor in this bread, but have had issues with the crust being too dense.

  • cpauldin on January 05, 2012

    Next time- cook slightly less- the bottom was a little burned. Tasted very good- be sure to line the pot with oiled parchment paper, will help with the loaf removal.

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