Taiwanese fried chicken aka "The original TFC" from The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories (page 83) by Trevor Lui

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red rooster fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on April 25, 2021

    I was out of some of the garnishes - cilantro, lemon, and Thai Sweet Chili Sauce. I can never find birds eye chilies so I used a Serrano. The batter was interesting - cornstarch, tapioca starch, custerd powder, salt, pepper, egg, and water. It did make a tasty and crunchy fried chicken.

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