Roast guinea fowl with lemon verbena from The Nordic Diet / Eat Nordic (page 101) by Trine Hahnemann

  • lemon verbena
  • guinea fowl
  • Show all ingredients...

  • EYB Comments

    Can substitute whole chicken for guinea fowl, and celery root for Hamburg parsley root.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fall salads: Jerusalem artichoke salad with cold sauce verte; Fall salads: salad with blueberries and blue cheese; Fall salads: raw red cabbage salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chicken for guinea fowl, and celery root for Hamburg parsley root.

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