Carbonara ramen from The Double Happiness Cookbook: 88 Feel-Good Recipes and Food Stories (page 157) by Trevor Lui

  • spring onions
  • soy sauce
  • Parmesan cheese
  • eggs
  • ramen noodles
  • ponzu
  • dried wood ear mushrooms
  • togarashi spice
  • furikake

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on March 02, 2021

    This was very good. I'd never thought about ramen at room temperature, but I do like to let mine set until the noodles soak up the broth before I eat them sometimes. I used Asiago for the cheese option. I made a soft boiled for the yolk.

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