Deep-fried salmon skins from Hix Oyster & Chop House (page 32) by Mark Hix

  • salmon skin
  • vegetable oil

  • EYB Comments

    Can substitute corn oil for vegetable oil, and smoked salmon skin for salmon skin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for vegetable oil, and smoked salmon skin for salmon skin.

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