Wild garlic sauce from Hix Oyster & Chop House (page 132) by Mark Hix

  • Tewkesbury mustard
    Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire and gained certain notoriety in the 17th Century becoming a staple condiment of the kitchens of the time.
  • cold-pressed rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute English mustard for Tewkesbury mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English mustard for Tewkesbury mustard.

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