Lamb curry [Scott Miller] from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 86) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach-cashew-raisin salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crystallized ginger for fresh ginger, canned crushed tomatoes for canned diced tomatoes, mint tea for dried mint, unsweetened shredded coconut for fresh coconut, and store-bought chutney for the book’s “Tomato chutney” specified in this recipe.

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