Halibut Sicilian from The Fiddlehead Cookbook, Tenth Anniversary Edition: Recipes from Alaska's Most Celebrated Restaurant and Bakery (page 98) by Nancy DeCherney and John DeCherney and Deborah Marshall and Susan Brook

  • Chardonnay wine
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute snapper, cod, salmon, or scallops for halibut fillets; and Sauvignon blanc wine for Chardonnay wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snapper, cod, salmon, or scallops for halibut fillets; and Sauvignon blanc wine for Chardonnay wine.

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