Stir-fried chicken with bok choy and crispy noodle cake [skillet] from The Complete One Pot Cookbook: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (page 99) by America's Test Kitchen Editors

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Notes about this recipe

  • MVanDyk on January 20, 2025

    Just had noodles in loose, added mushrooms and extra oyster sauce, paired with braised pork belly. Pepper flakes made it spicy but not hot.

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