Simple vanilla cake from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 50) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 03, 2023

    This was good. I'd say that the texture was less on the "can't believe it's gluten free" side. Possibly due to the addition of almond flour, which seemed like it added a bit of crumbliness to it? But the coworker that I gave a piece to described it as "ON POINT" and said he liked the texture. Didn't make the frosting (a pound of butter? Just couldn't do it though she clearly likes a lot of frosting).

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