Triple chocolate cupcakes from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 88) by Katarina Cermelj

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Notes about this recipe

  • Eat Your Books

    See recipe for frosting variations. Can substitute chocolate shavings for chocolate sprinkles.

  • jenburkholder on May 08, 2026

    Made the cupcakes this time (plus the frosting). The cupcakes were fine, not my favorite. I prefer a lighter "cakier" texture and these were not. The frosting was still delicious, though. Single recipe made 14 perfect-sized cupcakes and half batch of frosting was enough for a generous piped swirl on top.

  • jenburkholder on July 14, 2024

    Only made the frosting, which looks like the same one on her chocolate cake recipe. It's a very nice frosting - rich and chocolately, without being as decadent as a ganache, and not overly sugary. I used it on the coffee cupcakes, which was a lovely combo. I halved the recipe, however, as she likes WAY more frosting than I do! I actually had 17 cupcakes and the halved amount worked, but the kids said a little more would also be good.

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