Coffee coffee coffee cupcakes from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 98) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on July 14, 2024

    Only made the cupcake part as I topped with her chocolate frosting instead. Nice cupcake, though I scooped to make 17 and could have made them a bit bigger. Really all of her recipes are wins, this is an excellent book if you are GF.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.