Blueberry muffins from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 112) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute Greek yoghurt for yoghurt.

  • crandall57 on February 08, 2025

    We really enjoyed these muffins. I used goat butter, oat milk and sheep's milk yogurt. I put the leftovers in the freezer.

  • jenburkholder on May 25, 2024

    Very good, kept a day or two.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.