Cheesecake brownies from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 141) by Katarina Cermelj

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yoghurt for yoghurt.

  • jenburkholder on September 05, 2021

    These are very tasty and quite easy. Only change was in making her flour mix #1, I had no corn flour so subbed millet flour. Baked about 5 minutes less than the recipe specified after adding the cheesecake topping since it was fully set at that time.

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