Fudgy brownie cookies from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 157) by Katarina Cermelj

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jenburkholder on October 13, 2025

    Very nice and reminiscent of a brownie. TBD if they hold up as claimed, but quite good on day 1. I'd like to see them a little thicker as they spread and got pretty thin, so may try chilling the batter before scooping to see if that helps. Used her GF blend (rice, maize, potato starch).

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