Rosemary crackers from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 174) by Katarina Cermelj

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Notes about this recipe

  • Eat Your Books

    Can substitute any other neutral oil for sunflower oil.

  • Victoria_from_London on March 13, 2024

    Her description was accurate. Very buttery, and these were too sweet for me but use enough rosemary next time before trying a less sugary version - as sugar is structural. Sprigs were too small, I just picked the tips and couldn't taste! Try a few inches each.

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