Peanut-butter-stuffed chocolate chunk skillet cookie from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 177) by Katarina Cermelj

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Notes about this recipe

  • jenburkholder on May 23, 2022

    Very tasty and very easy. It was thicker than expected (as in taller). We used Cook’s Illustrated GF flour blend and otherwise followed directions. I’d definitely make again - would consider cutting down recipe and baking in a smaller pan as it was bigger than my family probably needs! My oven may have been running hot but I’d also reduce bake time a bit, keep on the short end of things.

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