Artisan dark crusty loaf from Baked to Perfection: Delicious Gluten-Free Recipes, with a Pinch of Science (page 272) by Katarina Cermelj

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crysta_63qusi on March 09, 2026

    Quite good, baked exactly as described. It didn't rise as much as I would have hoped, and I think the brown teff made it heavier in taste. I will seek out ivory teff and try again.

  • Victoria_from_London on March 09, 2024

    First thing I made from this book and it worked despite my novice Ankarsrum skills (I used roller to knead about 12 minutes (too much? not enough?), Instant Yeast (used 12g and made sure it bubbled before proceeding). Added a couple teaspoonfuls water because seemed dry but may be wrong - try persevering without, next time, because ended up gluey. Crumb seemed underbaked; crust was dark, hard and heading towards very dark, but try baking longer than the printed time. Used my cast iron pot with lid and forgot the steam element! If it can work despite those drawbacks I'm excited to try again correctly. This takes some hours incl 2 x 1-hour provings (which may extend: my dough did not seem to double at all). For all that, it was delicious, nutty, miles better than shop-bought, even Gail's gluten-free sourdough. Incredible with soft truffle cheese! Clever of her to include notes on what the cooked loaf should weigh. Mine was 3g over - observe this next time, and it underbaked.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.