Burnt aubergine with feta and harissa oil from The Guardian Feast supplement, February 6, 2021 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 16, 2021

    Oh wow this was so good! All the elements come together perfectly and the harissa dressing is a flavour bomb and would make anything taste great!

  • Astrid5555 on March 04, 2021

    This is sooo good, a typical Ottolenghi flavor explosion, but actually quite quick to make. Can’t wait to repeat!

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