Pesto pasta with cauliflower, burst tomatoes, and breadcrumbs from Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals (page 166) by David Tamarkin and Epicurious

  • roasted tomatoes
  • gemelli pasta
  • Show all ingredients...

  • EYB Comments

    Uses leftover roasted cauliflower and tomatoes from the book's "Cod with thyme-roasted cauliflower and sherry-tomato sauce." Can substitute short pasta of your choice for gemelli pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses leftover roasted cauliflower and tomatoes from the book's "Cod with thyme-roasted cauliflower and sherry-tomato sauce." Can substitute short pasta of your choice for gemelli pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.