Grain bowl with rotisserie chicken, spiced chickpeas, and avocado from Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals (page 192) by David Tamarkin and Epicurious

  • honey
  • lemons
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  • EYB Comments

    Can substitute cooked farro, barley, or basmati rice for cooked quinoa; and baby arugula for watercress.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked farro, barley, or basmati rice for cooked quinoa; and baby arugula for watercress.

  • Jviney on June 28, 2023

    This was really good, nice and light. I bought an extra rotisserie chicken at the grocery store, shredded it while I was prepping veggies for the week, and it made this lunch quick and filling. I added feta and felt it benefited from that. Just a really yummy lunch with components that could be made ahead for quick assembly.

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