Cheesy rotisserie chicken enchilada skillet from Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals (page 196) by David Tamarkin and Epicurious

  • corn tortillas
  • rotisserie chicken
  • Show all ingredients...

  • EYB Comments

    See recipe for shredded cheese suggestions.

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Notes about this recipe

  • Eat Your Books

    See recipe for shredded cheese suggestions.

  • Jviney on August 14, 2024

    Served it to my ten-year-old after cross country practice and he had four helpings without saying anything except, “please may I have some more?” Quick, easy, delicious.

  • Kiyah on January 10, 2023

    I made this dish on a Monday night, needing something fast and tasty. Fifty minutes from start to table (fast for me, even on a work night), this recipe was indeed pretty tasty for low effort. I added ground coriander in addition to the cumin with the sautéed alliums. I threw in 6 tortillas instead of the 4 called for in the recipe, but they soaked up a lot of sauce so I added more salsa. Next time I might fry the tortillas if I'm feeling ambitious to cut down on the absorbance of sauce. I will add extra salsa and/or use some canned enchilada sauce in the future. Also would add lime juice and avocado but still really good with out it. The hubs proclaimed it a keeper.

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