White shakshuka from Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals (page 224) by David Tamarkin and Epicurious
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paprika
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hot sauce
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EYB Comments
Uses the book's "White beans with garlic, thyme, and red pepper flakes" for cooked white beans. Can substitute canned white beans for cooked white beans, and white onions for yellow onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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