Bountiful bean and nut salad from The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes (page 340) by Roz Denny and Christine Ingram

  • scallions
  • mixed dried herbs
  • Show all ingredients...

  • EYB Comments

    Can substitute pinto beans for red kidney beans, fava beans for cannellini beans, red bell peppers fpr yellow bell peppers, and almonds for cashew nuts.

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  • Eat Your Books

    Can substitute pinto beans for red kidney beans, fava beans for cannellini beans, red bell peppers fpr yellow bell peppers, and almonds for cashew nuts.

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