Lamb shanks with chickpeas from The Eagle Cookbook: Recipes from the Original Gastropub (page 149) by David Eyre

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PeterC on June 11, 2026

    Add chorizo when softening onions. Swapped in thyme and rosemary. Reduced wine and added homemade chicken stock

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