Some slices of an old sow from Fäviken: 4015 Days, Beginning to End (page 26) by Magnus Nilsson

  • salt
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  • pork cheeks

  • EYB Comments

    Can substitute pork neck or ham for pork cheeks. Allow to cure for 3 to 4 months.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork neck or ham for pork cheeks. Allow to cure for 3 to 4 months.

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