Wild trout roe served in a warm crust of dried pig's blood from Fäviken: 4015 Days, Beginning to End (page 43) by Magnus Nilsson

  • trout roe
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought croustade cups for the home-made croustades specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute store-bought croustade cups for the home-made croustades specified in this recipe.

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