Spice-rubbed flank steak with toasted corn and black bean salad [skillet] from The Complete One Pot Cookbook: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More (page 143) by America's Test Kitchen Editors

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Notes about this recipe

  • Eat Your Books

    Seasoned flank steak refrigerates 1 to 24 hours.

  • jfleissn on September 30, 2025

    We loved this recipe! My husband had the brilliant idea of adding the steak juices to the salsa—DO IT! Two chipotles makes it pretty zippy. The steak cooking method works great. I’d recommend tortillas on the side.

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