The 50% whole wheat master from Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains (page 46) by Elaine Boddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 04, 2025

    This was my first loaf from this book- the technique is so easy and different! The loaf was good and had a bit more tang than other sourdough that I make. It had a nice crumb. I used KA white whole wheat flour.

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